'Sparkenhoe' Red Leicester Cheese by Leicestershire Handmade
Cheese Co. 1kg
Brand: Sparkenhoe
The only traditional, genuine farmhouse Red Leicester
made in Leicestershire. A beautiful, rich, dark orange colour,
complex mellow flavour with nutty, fruity tones. An eye catcher on
any cheese board. The cheese is made in a traditional authentic way
using the farm's unpasteurised cow's milk and using an animal
rennet and is coloured using Annatto (a natural plant dye obtained
from a South American bush) giving it a rich orange colour. The
cheeses are cloth bound, larded, put into 10kg and 20kg moulds and
matured for 6 months at 10 degrees. Milk Type: Cow Cheese Type:
Hard clothbound farmhouse cheese Pasteurised/Unpasteurised:
Unpasteurised Suitable for Vegetarians: No Rind Type: Natural
Country of Origin: Britain Region: Leicestershire Producer:
Sparkenhoe
Store: www.thefoodmarket.com
Price:
26.02
GBP
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