2 x Dried Natto - Freeze-dred Soya Beans by Yu&Mi 30g -
Fermented Soya Beans
Brand: Yu & Mi Company
Dried natto is a nutrient rich superfood with great
taste. Natto is a traditional food enjoyed in Japan for at least
400 years. This dried natto is made from soya beans that have been
fermented, which enhances its umami flavour and nutritional value.
By freeze-drying it, we have made this traditional delicacy more
conveniently accessible to you. Our soya beans are carefully
cultivated on Kyushu Island, Japan, and expertly fermented to
perfection. Whether enjoyed on its own as a snack or used as a
secret ingredient in various dishes and sauces, our dried natto
adds a unique and delightful flavour to elevate your culinary
creations. Naturally high in Vitamin K (K2 MK-7), Iron, Potassium,
Magnesium and Fibre. 1 tablespoonful of Dried Natto contains 52 µg
Vitamin K Source of Nattokinase enzyme. 1 tablespoonful of Dried
Natto contains 310 FU Nattokinase Great taste and free from its
popular stickiness and odour as it is dried. Our natto is carefully
stirred one by one to extract the stickiness which enhances umami
flavour and then freeze-dried Our non-GMO soya beans are made in
Kyusyu Island, Japan and expertly fermented to perfection About the
Producer We are Yu & Mi Company, a Japanese Food Company based
in London. We are passionate about bringing you traditional
Japanese products which help you to maintain a healthy diet. More
and more people are interested in adopting a healthy lifestyle, and
the Japanese diet is proven to result in lower obesity, less heart
disease and a longer lifespan. For many generations, the Japanese
have been known for eating a diet filled with fresh unprocessed
foods, lots of fresh fruit and vegetables, with plenty of
variety.
Store: www.thefoodmarket.com
Price:
16.70
GBP
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