Arrowroot Powder by JustIngredients 100g
Brand: JustIngredients
This very fine white powder has excellent thickening
abilities (similar to cornstarch). It also has no pronounced
flavour and does not add opacity to sauces which makes it the
perfect companion in the kitchen! If you’re avoiding corn,
Arrowroot is a great substitute for a thickening agent. Suggested
Use Use this white powder as a thickening agent for sauces, soups
and gravies, biscuits, puddings, jellies, and cakes! Arrowroot
Powder can even prevent ice crystals forming in homemade ice cream
and will not make fruit gel glazes go cloudy like corn flour…
Woohoo! Note that arrowroot thickens at much lower temperatures
than those needed by corn flour. (We think it has a much better
flavour too!) Use two teaspoons of Arrowroot in a recipe for every
1 tablespoon of corn flour. Fun Fact: Arrowroot biscuits were eaten
by people with unsettled stomach in the 19th century.
Store: www.thefoodmarket.com
Price:
4.53
GBP
Go to the store