Wild Garlic Yarg Cheese by Lynher Dairies 1kg
Brand: Lynher Dairies Cheese co.
A unique cheese with a distinctive appearance; wrapped
in wild garlic leaves giving a subtle garlic flavour. Creamy under
the rind and slightly crumbly in the core, it is a young cheese
with a fresh, slightly lemony tangy taste. A stunner on any cheese
board. Made by hand in open round vats using pasteurised milk from
their grass fed herd of Holstein/Fresian cows, Cornish Yarg is a
delicious semi-hard cheese from Lynher Dairy, Cornwall, in the
South West of England. Wild Garlic Yarg Cheese is made by hand. The
wild garlic leaves are picked from the hedgerows and woods on
nearby farms; they are frozen and then applied individually by
hand. They impart a gentle garlicky flavour and their moisture
gives the cheese a slightly firm texture. Milk Type: Cow Cheese
Type: Semi-hard Pasteurised/Unpasteurised: Pasteurised Suitable for
Vegetarians: Yes Rind Type: Wild Garlic leaves Country of Origin:
Britain Region: Cornwall Producer: Alan Gray
Store: www.thefoodmarket.com
Price:
23.38
GBP
Go to the store