Chocolate Tasting Gift Box by Firetree Chocolate (7 x 25g) -
Chocolate Bar Gift
Brand: Firetree Chocolate
Indulge in the Firetree tasting experience. This
Collection contains seven of our single-estate 25g tasting bars in
a stunning gift box and showcases some of the world's rarest cocoa
beans. Ranging from 69% to 100% cocoa and grown in volcanic soil,
the Tasting Bar collection is a beautiful gift and a true
exploration of Firetree's core volcanic range in small bar format.
This box includes 7 x 25g bars: Philippines: As commercial cocoa is
relatively recent in the Philippines, it is still made up of
multi-crop small holders where they grow cocoa alongside a whole
host of crops, mainly for the local market – think pineapple,
coconut, and yams. There are more cooperatives in the Philipps as
each farmer doesn’t produce enough beans to build a fermentary.
Vanuatu: The cocoa-farming village is in the centre of Malekula
island, which you get to by an 8-hour boat journey from Port Vila
or flying into a grass strip. The pilot flies over once a day, and
if he sees no-one waiting, he will fly on to the next island, so
you better not be late for your flight. The main dirt track in the
village connects the one store, a church and a well, via a tractor
and is as secluded and serene as you can get. The amount of cocoa
grown on the island of Malekula doesn’t even register on the cocoa
scale of production, which shows how rare it is. Madagascar: The
farmers are in the Sambirano Valley on the Southeast side of the
river, heading towards the mountains. The farms we use are spread
out and tricky to get to and they are usually a family affair with
a few employees. Our cocoa farms have a French legacy as the
farmers still use the ancient French bullock carts to transport the
just-harvested cocoa pods to the farm fermentary. The shade for our
cocoa is provided by enormous 30-metre fast-growing hardwood trees
– which are used for shelter and fuel for the region. Papua New
Guinea: Our farmers are the Goodyear and Middleton families, based
on the gentle, fertile slopes of the volcano. They are both some of
the main employers on the island, with farm hands having been there
for generations and whole families choosing to work there due to
the fair conditions. Makira: Not only does Lucy, our farmer own the
land herself, but she also exclusively hires women to help produce
the cocoa, too. Due to the money she raises with selling
super-quality cocoa directly to us, her two daughters have been
able to go to university in Australia, aspiring to come back to the
farm to take over the family business due to them seeing how
sustainable and rewarding cocoa production can be. Solomon Islands:
Our Guadalcanal cocoa farmers are based along the North coast of
the island, not too far from the historical Henderson airport. As
education is mandatory on all the islands we buy from, after
school, all the children are seen playing around the fermentation
boxes and cocoa boxes. Our main farmer has four sisters and a wife
that help maintain the farm. Each playing a part in the cocoa
production – from finance to fermenting - which means it’s a family
discussion when our chocolate makers goes out there to meet them
and check the crops. About the Producer Founded by two passionate
chocolate makers and eaters with over 70 years of chocolate
experience, we launched firetree in 2019 but have been sourcing
rare beans from remote oceanic islands for several years now. We
started firetree to create a range of chocolate without parallel.
Each island variation we make only uses cocoa from a single estate.
We create a range of single estate chocolate bars, all with their
own subtle tastes derived from the volcanic soils of the islands
the cocoa trees grow on. As we work directly with our farmers, we
are able to influence the picking, fermenting and drying of the
beans before they are shipped directly to us in the UK. Our promise
on sustainability: Instead of dealing with our farmers through
agents, we go to them directly. By cutting out the middle man, the
farmers get more for their hard work. Two or three times the market
rate in fact. It means they can provide for their families, and
commit to high agricultural standards that makes for a great
chocolate.
Store: www.thefoodmarket.com
Price:
18.00
GBP
Go to the store