Teff Enjera - Fermented Teff Bread by Tobia Teff
450g
Brand: Tobia Teff
Enjera (sometimes called injera) has been eaten in
Ethiopia for centuries. This delicious flat-bread is created from
teff flour; and its distinctly wholesome, nutty flavour provides
the ideal accompaniment to a variety of different dishes. Teff
enjera is entirely gluten-free, which makes it a popular choice for
those suffering with coeliac disease or a wheat intolerance. Teff
is full of essential minerals, iron, fibre and protein; which makes
it a healthier option than traditional wheat-based flatbreads.
Enjera can be used to either scoop up the sauce of a meal (e.g. a
chicken or lentil dish), or can be used as a bread wrap for some
savouries. About the Producer Tobia Teff is the home of organic
teff. Our bread and snack-bars are handmade in our humble workshop.
Born out of a love for Teff and traditional Ethiopian cuisine,
Tobia Teff started in 2008 and is run by Ethiopian-British husband
and wife team Sefanit Sophie Sirak-Kebede and Meny Kebede. As a
family-run business we stay true to our values of integrity and
personalised service. All of our products are handmade and packed
in our humble workshop in North West London.
Store: www.thefoodmarket.com
Price:
5.99
GBP
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