British Charcuterie Selection Pack by The Heritage Cure (6 x
60g) - Charcuterie Set
Brand: The Heritage Cure
The Heritage Cure raise free range, rare breed pigs at
their farm in Somerset. They hand make charcuterie in small batches
from pigs after they have been free to roam across woodland and
grass pastures for well over a year. This is a great selection!
Perfect for a dinner party starter, family gathering, birthday
present, cheese board, picnic, sharing with pals over a glass of
wine or beer or just to pick at straight from the fridge! 6 x 60g
packs (with a shelf life of at least one month) 1 x Coppa 1 x Lomo
1 x Speck 1 x Chorizo 1 x Black Pepper & Garlic Salami 1 x
Fennel If we are out of stock with one product we will swap with a
similar product of the same value. About the Producer As a family
we always try to buy meat as locally as possible, but we found that
the nearest we could get to recreating the cured meats we had on
holiday in Italy or Spain was in a packet from a supermarket. The
more research we did we realised that there was no reason why we
couldn’t try to create these products on our own, using our own
meat. In 2018 we repurposed an old cheese production unit on our
farm. It gave us the perfect base to tinker with recipes and
establish the ideal temperature and humidity settings needed to
produce quality charcuterie. Thank you for supporting British
farming and a small artisan business.
Store: www.thefoodmarket.com
Price:
35.00
GBP
Go to the store