'Solstice' Cheese by White Lake Cheese 200g
Brand: White Lake
A gorgeous soft washed rind cheese. Rich Guernsey milk
cheese washed with Somerset cider brandy. It offers pungent and
citrus flavour and a super creamy, buttery texture when aged. A
very good alternative to the French Epoisse and a huge favourite
with British cheese fans. Solstice cheese is a delectable semi-soft
cheese made with rich Guernsey cows' milk. The curds and rind are
gently washed in Somerset cider brandy giving the paste and the
rind a wonderful silky golden hue. At 4-5 weeks White Lake Solstice
cheese is very creamy and has citrus notes. During maturation the
flavour develops and it becomes slightly more pungent and even more
buttery and indulgent - perfect at about 8-10 weeks. This is a
beautiful little cheese. Milk Type: Guernsey cow's milk Cheese
Type: Soft & creamy washed rind Pasteurised/Unpasteurised:
Pasteurised Suitable for Vegetarians: Yes Rind Type: Washed rind
with Somerset brandy cider Country of Origin: Britain Region:
Somerset Producer: White Lake
Store: www.thefoodmarket.com
Price:
8.50
GBP
Go to the store