Dried Italian Tagliatelle Egg Pasta 250g
Brand: Pasta di Aldo
This artisan pasta is slightly rough in texture. This
is due to how porous the product is. Heston Blumenthal notes that
La Pasta di Aldo pasta is 'so porous that if you leave it next to
cheese, it will absorb the smell'. It is this characteristic that
sets this pasta apart, it can absorb sauces and flavours like no
other pasta can. It is full-bodied enough to stand up to robust
sauces and flavours and yet light enough to not over-shadow.
Tagliatelle is a very versatile type of pasta and the best known of
quality egg pasta. This type of long, fresh pasta is very versatile
thanks to its thickness and width (4mm). Although traditionally
served with Bolognese sauce, it can be prepared with virtually any
kind sauce of sauce (light or heavier) and will never fail to
delight the taste buds! For a quick and easy meal enjoy egg
tagliatelle accompanied by a simple drizzle of olive or maybe
truffle oil so that the natural flavour of the fresh pasta comes
through!
Store: www.thefoodmarket.com
Price:
6.90
GBP
Go to the store