Chilli Vinegar Dressing by Poon's 250ml
Brand: Poon's London
Created for wontons yet delicious on just about
everthing. Bottled by popular demand. It is a twist on the
Shanghainese 'red oil' wonton sauce. Wontons aside, you can use it
on steamed tenderstem broccoli or any veg, salads, poached chicken,
grilled fish, noodles and more! Developed by Masterchef Bill Poon,
bringing exceptional Chinese pantry essentials to your kitchen.
About the Producer An evolving family run food business, revived by
Amy Poon - daughter of chef patron Bill Poon who founded Poon's in
1970 and in 1980 was the first Chinese chef to be awarded a
Michelin star. Our family culinary history runs deep. My father
comes from a long line of chefs. Somewhere in the long distant past
is a many times great grandfather who was chef to an emperor.
Another many times great grandfather effectively invented the stock
cube. Disappointed by the quality of Chinese food in England at the
time, my parents opened the first Poon’s Restaurant in 1973 in
Lisle Street, Chinatown. Three years later they opened the iconic
Poon’s of Covent Garden at 41 King Street. The great and the good
dined there – from Mick Jagger to Barbara Streisand. In 1980 my
father was awarded a Michelin Star. I have worked in all my
parents’ restaurants and swore I would never go into the business,
but what chance does one stand against kismet? So, I bring you my
Chinese kitchen from the depths of my heart and my family’s
hearth.
Store: www.thefoodmarket.com
Price:
7.80
GBP
Go to the store