Yorkshire Sea Salt 100g - Sea Salt Flakes
Brand: Yorkshire Sea Salt Co.
Pure sea salt flakes harvested from the North
Yorkshire coast, and processed using innovative, modern methods to
create the purest, nutrient rich sea salt. The unique mineral
structure of Yorkshire Sea Salt can only be found on our Yorkshire
coastline. Our 100g Eco-Pouch is designed to be used to re-fill an
at home container, being minimal impact packaging, UK sourced,
minimal weight ensuring a low CO2 impact and made from a fully
plant-based material which is compostable. Restoring a 6000 year
old local tradition. We are the first salt house to produce sea
salt in Yorkshire since the neolithic era. Our aim is to reinstate
a long-lost local tradition to the area using modern methods of
production that have a low environmental impact and produce the
purest, 100% natural, mineral rich sea salt. Created by the Earth,
harvested by us. Sea salt has been forged by the Earth for
millennia, infusing it with ancient minerals and nutrients. Formed
off the rugged, geologically unique coastline of North Yorkshire
and fed by nutrient rich seagrass meadows and ancient kelp forests,
our pure, hand hauled sea salt has a mineral structure unique to
our coastline. 100% natural sea salt, nothing else. We care deeply
about protecting the rich eco-systems in our seas. It is our aim to
reduce our environmental footprint at every stage of production
from sea to store; from energy efficient processing methods to
bio-compostable packaging. From sea to store: How our sea salt is
made Mother Nature starts forming our sea salt in the rough seas
off the rugged North Yorkshire coast, then we take over, using
modern artisan methods at each stage to ensure a perfect, pure
product. First begins the waiting game, we only harvest the fresh
North Sea water when it is at its highest salinity, this can often
take days of waiting for just the right time. Better put the kettle
on… Triple Filtered We then triple filter the waters through
varying micron filters in order to remove any solids such as sand
and shell deposits, before passing the water through a UV light to
destroy any remaining organic matter. The Pan Room The filtered
waters are then passed into our evaporating boiler where we slowly
reduce it down to a highly saturated brine. It’s then pumped into
the Pan Room where we gently heat the brine until salt pyramids
begin to form on the surface. Once the surface tension becomes too
much, the pure salt flakes fall to the bottom of the pan and are
ready to be harvested. The Drying Room The final stage takes place
in the Drying Room, where the pure salt crystals are drained and
spread into trays to begin the drying process in our drying
ovens.
Store: www.thefoodmarket.com
Price:
4.90
GBP
Go to the store