First Extract Soy Sauce by Poon's 250ml - Premium Soy
Sauce
Brand: Poon's London
Made from non-GMO soya beans, our soya sauce is
pressed to order in Southern Taiwan where the soil and climate
provide an excellent environment for soya bean cultivation.
Fermented using an ancient varietal of wheat, brewed naturally and
pressed just once, Poon’s premium first extract soya sauce is the
purest essence of the soya bean. Our soya sauce is pressed only
once, extracting the purest essence of the soya bean. It is the
soya sauce equivalent of extra virgin, cold-pressed olive oil.
Versatile enough for both cooking and dipping. Developed by
Masterchef Bill Poon, bringing exceptional Chinese pantry
essentials to your kitchen. About the Producer An evolving family
run food business, revived by Amy Poon - daughter of chef patron
Bill Poon who founded Poon's in 1970 and in 1980 was the first
Chinese chef to be awarded a Michelin star. Our family culinary
history runs deep. My father comes from a long line of chefs.
Somewhere in the long distant past is a many times great
grandfather who was chef to an emperor. Another many times great
grandfather effectively invented the stock cube. Disappointed by
the quality of Chinese food in England at the time, my parents
opened the first Poon’s Restaurant in 1973 in Lisle Street,
Chinatown. Three years later they opened the iconic Poon’s of
Covent Garden at 41 King Street. The great and the good dined there
– from Mick Jagger to Barbara Streisand. In 1980 my father was
awarded a Michelin Star. I have worked in all my parents’
restaurants and swore I would never go into the business, but what
chance does one stand against kismet? So, I bring you my Chinese
kitchen from the depths of my heart and my family’s
hearth.
Store: www.thefoodmarket.com
Price:
16.30
GBP
Go to the store