Chocolate Capercaillie Eggs by The Chocolate Detective
150g
Brand: The Chocolate Detective
These delicious eggs are made in France with a buttery
salted caramel ganache, and the use of a touch of 'fleur de sel'
salt in the caramel intensifies the flavour. These are part of The
Chocolate Detective's Curated Collection - her very favourite
products from a lifetime of tasting chocolate. These eggs are the
same as the salted caramel in the cuckoo which were selected as a
Best Buy and given 5 stars in Jeremy Lee's (Quo Vadis) taste test
for the Observer last Easter. Successfully reintroduced to Britain
in the 19th century, this secretive bird has survived in what
remains of our native pine forest, mainly in Scotland. The male
Capercaillie has a prolonged croaking song that accelerates rapidly
followed by a cork-popping sound and hissing and gurgling noises
thereafter! A bird that goes to those sorts of lengths to bring
attention to himself had to be part of this collection! 12 eggs.
About the Producer The Chocolate Detective takes her magnifying
glass and examines every piece of chocolate. With her years of
knowledge and experience, she can guide the way between the most
ethical and delectable chocolate with utmost transparency. Chantal
Coady OBE is the Chocolate Detective. A sustainable chocolate
expert and lifelong chocolate activist.
Store: www.thefoodmarket.com
Price:
14.50
GBP
Go to the store