Calabrian Chilli Peppers in Oil 280g
Brand: Casarecci di Calabria
If there is one thing that makes Calabrian food
Calabrian, it is spicy red peppers, and these are hot! While many
varieties of hot pepper are grown in the region, most are referred
to as Calabrian peperoncino, and used in regional dishes. Like all
capsicum plants, Calabrian peppers require hot weather to flourish
and develop the oils that give them their spiciness. These
wonderful whole cherry chillies are marinated in oil to preserve
their freshness and can be used in many starters and main courses,
on a pizza or in sauces. About the Producer: Casarecci di Calabria
Our new supplier in Calabria, Southern Italy is ‘Casarecci di
Calabria’. We love both the taste of their products and their great
packaging. This family firm, established in 1998 is located in the
Sila Mountains. Like many of our producers Casarecci di Calabria
use old fashioned recipes to create old fashioned products, once
the staples of any Southern Italian family and now sought after
delicacies. Their entire range is produced without adding any
preservatives or colours.
Store: www.thefoodmarket.com
Price:
7.50
GBP
Go to the store