'Katherine' Goat's Cheese by White Lake Cheese 250g -
'Katherine' Cheese
Brand: White Lake
Another superb creation by White Lake's expert cheese
makers. A semi-hard washed rind goat cheese. Washed in Somerset
Cider Brandy this cheese has a slightly softer texture and a
stronger and more complex flavour than its cousin Rachel. A pretty
addition to any cheese board. Katherine is a semi-hard
unpasteurised goat's milk cheese that is washed with Somerset Cider
Brandy and is made with raw milk and animal rennet. Milk Type: Goat
Cheese Type: Semi-hard washed rind goat cheese
Pasteurised/Unpasteurised: Unpasteurised Suitable for Vegetarians:
No Rind Type: Hard washed rind with Somerset cider Country of
Origin: Britain Region: Somerset Producer: White Lake
Store: www.thefoodmarket.com
Price:
10.16
GBP
Go to the store