10 x Caputo Semolina Flour 1kg
Brand: Caputo
Now you can make real Italian pizza at home! Caputo
flour is recognised as the world’s best pizza flour and is used by
80 per cent of pizzerias in Naples! If you have already tried
making pizza at home and haven’t had much success, we think that
switching to Caputo flour will make all the difference. Produced in
Naples and ideal for thicker crust pizzas in wood fired, gas or
electric ovens, the ‘Godfather’ of all flours produces a superior,
soft and tasty crust – thin in the middle and rising up and
ballooning a little on the edges! About the Producer: Antico Molino
Caputo This authentic Italian family company now into their third
generation was founded in 1924 by Carmine Caputo on his return from
the US. He started out with a small mill and a pasta factory in
Capua. Now the most popular brand of ‘00’ flour in Italy and
America, Caputo is now run by Carmine's grandsons Eugenio and
Carmine and grand nephew Antimo who have maintained long-standing
relationships with wheat suppliers around the world as well as the
reputation of the company for 89 years of excellence.
Store: www.thefoodmarket.com
Price:
35.00
GBP
Go to the store