Smoked Lincolnshire Poacher 500g - Oak Smoked Cheese
Brand: Lincolnshire Poacher
Smoked Lincolnshire Poacher Cheese is a variation of
the renowned Lincolnshire Poacher Cheese, which is a popular
artisanal cheese produced in Lincolnshire, England. To create the
smoked version, Lincolnshire Poacher Cheese undergoes a smoking
process, infusing it with a distinctive smoky flavor and aroma. The
cheese is typically cold-smoked over a mixture of hardwood chips,
such as oak or beech, which adds depth and complexity to its taste
profile. The Lincolnshire Poacher cheese itself is made from
unpasteurized cow's milk, sourced from the farm's own herd. It has
a firm and dense texture, similar to a cheddar, with a golden-hued
interior. The smoking process further enhances its character by
imparting a subtle smokiness to the rich and nutty flavors of the
original cheese. Smoked Lincolnshire Poacher Cheese is a versatile
option that can be enjoyed on its own, paired with fruits and
crackers, or incorporated into various recipes. Its distinct smoky
taste adds a unique twist to cheese platters, sandwiches, and even
melted dishes. Flavour and Aroma:Slight seasonal variations which
are characterised by combinations of medium flavour level, rounded,
sweet nutty with grass/earth notes with absence of pronounced whey,
acidic, mould or other abnormal flavours. About the Producer
Lincolnshire Poacher cheeses are handmade on the farm at Ulceby
Grange, Alford, Lincolnshire. The farm has a herd consisting of 230
Holstein cows and followers, grazing on land situated in the
Lincolnshire Wolds. Only farm milk is used for cheese
production.
Store: www.thefoodmarket.com
Price:
18.00
GBP
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