'Mozaik' Turkish Ground Smooth Speciality Coffee Blend 250g
by Ozerlat
Brand: Özerlat
Our Turkish coffee as reinvented for the modern coffee
drinker! Made from a unique blend of Brazil and Colombia Arabica
beans and finely ground for Turkish coffee brewing. ARTISAN ROASTER
– We’ve been roasting coffee in Cyprus since 1917, now running in
our 4th generation, still using the artisan methods and maintaining
the standards set by our great-grandfather.PURE ARABICA BEANS,
GROUND – Our real Turkish coffee blends are carefully crafted from
100% Arabica beans, expertly roasted and blended for a unique
Turkish coffee experience.NATURAL INGREDIENTS – No added flavour or
preservative.TASTING NOTES – This is our Turkish coffee reinvented
for the modern coffee drinker! Under a luscious crema, our Mozaik
blend offers roasted nut and red berry aromas with a buttery smooth
finish.GIFT FOR A COFFEE LOVER – Ideal gift for any coffee lover;
would be perfect as a birthday gift, anniversary present, Christmas
gift or as a stocking filler. Keep in an airtight container away
from smells, direct sunlight and humidity after opening. Store in
an airtight container in the fridge for extended freshness. Making
Turkish Coffee What you need:Fine Turkish coffee - around 7g (or 1
heaped teaspoon).Water at room temperature, ideally filtered or
bottled, around 70ml (or 1 Turkish coffee cupful)A small pot or a
milk pan (or if you have a Turkish coffee pot).Steps to follow:Add
the coffee (and sugar if you take it) to the pot along with the
water, place over a medium heat and stir gently to combine the
ingredients. Now leave it to brew undisturbed.Watch the coffee
carefully to ensure it doesn't boil. What you're looking for is the
moment just before boiling when the foam starts to rise at the
edges. As soon as this happens, lift the pot away from the heat and
carefully pour or spoon the froth into your cup.Place the pot back
on the heat and watch for the foam to rise again, immediately
lifting it away from the heat when it does. Pour the contents into
your cup, taking care to maintain the foam as it rises to the top.
Remember, with Turkish coffee a creamy foam on top is a sign of
quality. Allow your coffee to settle and cool a little in the cup
before drinking, and enjoy it with a glass of water and something
sweet on the side, traditionally Turkish delight. Afiyet
olsun!
Store: www.thefoodmarket.com
Price:
6.95
GBP
Go to the store