24 Month Cured Ibérico de Campo Shoulder Ham 5kg - Ibérico
Ham Shoulder
Brand: Iberica
Our Iberico de Cebo Shoulder hams come from black
Iberian pigs, fed on a diet of high-quality grain which produces a
rich, dark meat with an amazing flavour that lasts on the palate
until long after having finished. Iberico shoulders are cured for
less time that Iberico hams, as they are smaller, they require
around 24 months curing period in natural dryers where they acquire
a soft, fatty flavour that dissolves on the palate. Cereal-fed
Shoulder HamIncredible aroma, not too salty with intense nutty
flavours and juicy textureCured for 24 months, Avila5kg, full
shoulder on the bone About Nitrates and Nitrites Nitrites and
nitrates are essential for both ensuring meat is cured fully and
properly and also for allowing the complex flavours to develop.
Much like sulphite is a natural and important part of wine-making -
nitrites do the same job for charcuterie. They exist in minuscule
quantities and so long as you don't consume mountains of cured
meats every single day then you can rest assured that consuming our
meats will only provide you with positive health benefits such as a
strong heart and a powerful mind.
Store: www.thefoodmarket.com
Price:
175.00
GBP
Go to the store