7kg 36 Month Cured Black Label 100% Ibérico Spanish Ham On
The Bone
Brand: Iberica
Summun range ham, 100 per cent Iberian pigs reared
free range in the meadows of Extremadura, in the southwest of the
Iberian peninsula, on a diet of acorns during the fattening period.
The acorn-only diet produces a particularly nutty taste and a
delicious ribboning of fat throughout the whole leg. Hams are then
cured in natural dryers (secaderos) for at least three years. The
natural curing process gives the cuts refined aromas, unique
sensory characteristics and intense depth of flavour. Certified 100
percent Iberico Pata Negra HamBlack Label Intense aroma, sweet and
nutty flavour, marble textureCured for 36 months, Salamanca7kg,
full leg on the bone About Nitrates and Nitrites Nitrites and
nitrates are essential for both ensuring meat is cured fully and
properly and also for allowing the complex flavours to develop.
Much like sulphite is a natural and important part of wine-making -
nitrites do the same job for charcuterie. They exist in minuscule
quantities and so long as you don't consume mountains of cured
meats every single day then you can rest assured that consuming our
meats will only provide you with positive health benefits such as a
strong heart and a powerful mind.
Store: www.thefoodmarket.com
Price:
590.00
GBP
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