Amberjack Fish Fillets in Olive Oil 220g
Brand: Campisi
Known as the 'Queen of the Sea', the Amberjack fish
(Ricciola in Italian) has lovely aroma and firm but lean white
flesh. The fish has a very mild taste and is comparable to
swordfish but is often thicker, more succulent and juicier. These
fillets are preserved in olive oil and make a surprisingly
delicate, tender and tasty starter of fish.
Store: www.thefoodmarket.com
Price:
11.50
GBP
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