7.5kg 36 Month Cured Acorn-fed 50% Ibérico Ham Leg On The
Bone
Brand: Iberica
Our Iberico bellota hams are made from free range 75
per cent Iberico breed pigs, fed naturally on grass, herbs and
roots and fattened up on acorns during the Montanera season. They
live free in the meadows of Extremadura and the hams are cured in
natural dryers (secaderos) in the famous town of Guijuelo,
Salamanca province. Free range 75 per cent Iberico breed pigsSweet
and nutty aroma, nutty and medium savoury flavour, marble texture
due to its infiltrated fatCured for 36 months, Salamanca7.5kg, full
leg on the bone About Nitrates and Nitrites Nitrites and nitrates
are essential for both ensuring meat is cured fully and properly
and also for allowing the complex flavours to develop. Much like
sulphite is a natural and important part of wine-making - nitrites
do the same job for charcuterie. They exist in minuscule quantities
and so long as you don't consume mountains of cured meats every
single day then you can rest assured that consuming our meats will
only provide you with positive health benefits such as a strong
heart and a powerful mind.
Store: www.thefoodmarket.com
Price:
425.00
GBP
Go to the store