3 x Italian Orecchiette Pasta 500g - Pasta di
Gragnano
Brand: Pastai Gragnanesi
Bronze die cut, dried at low temperatures and made in
Gragnano the birthplace of dry pasta, our Pasta Gragnanese
Orecchiette not only taste better and retain all of their goodness
when cooked, they also have plenty of surface area to absorb the
flavour and liquid of the sauce with which it they are served.
Orecchiette, originally from Puglia are a round disk, slightly
sunken in the middle, so called for the shape that recalls a small
ear. Their cup-like interior is perfect for capturing chunky sauces
and scooping up small vegetables such as peas. Traditionally served
with cime di rapa or broccoli with anchovies, orecchiette also go
well with a tomato-based sauces with or without miniature meatballs
and/or a sprinkling of ricotta forte, a seasoned sheep's-milk
variety of ricotta cheese.
Store: www.thefoodmarket.com
Price:
14.50
GBP
Go to the store