Oxford Blue Cheese by Oxford Cheese Co. 300g
Brand: Robert Pouget
Semi-soft blue cheese made in Oxford. It has springy
soft creamy texture, with spicy, tangy and aromatic blue flavours.
Fantastic British alternative to Dolcelatte or Fourme d'Ambert.
Robert Pouget saw a gap in the English blue cheese market for a
semi-soft English blue which could rival imports such as
Dolcelatte, Cambozola or Fourme D'ambert and as a result developed
Oxford Blue in 1994 for the Oxford Cheese Company. Hand made by
Robert with pasteurised cow's milk, Oxford Blue is a full-fat soft,
vegetarian cheese. Creamy with a distinctive blue flavour. Aromatic
and spicy, this cheese can be paired with white wine and gives a
salty and tangy flavour. Milk Type: Cow Cheese Type: Semi-soft Blue
Pasteurised/Unpasteurised: Pasteurised Suitable for Vegetarians:
Yes Rind Type: Natural Country of Origin: Britain Region:
Oxfordshire Producer: Robert Pouget
Store: www.thefoodmarket.com
Price:
10.84
GBP
Go to the store