Reaver's Carolina Reaper Chilli Hot BBQ Rub Spice Blend
175ml - Great Taste Award Winner
Brand: FireFly Barbecue
Whose man enough to get their Carolina Reaper rub on?
If BBQ’s are your thing, if you like to own the BBQ grill in the
garden then get serious with our crazily epic Carolina Reaper
Extreme Heat BBQ Rub. You’re going to want to plan this one well.
Maybe a separate area to cook anything it touches as it is VERY
HOT! Certainly don’t trick Granddad with it and for goodness sake,
don’t feed any to the dog! NOT JUST FOR SUMMER – if you want to
experience the hottest chilli in the world you don’t have to wait
for barbecue weather to do it. Cook up a literal explosion of
spice, flavour and tongue tingling taste with our epic BBQ rub.
With spicy, American inspired flavours our barbecue seasoning are
made on UK soil and presented to you in a handy shaker jar, so you
can shake away and season your pork, fish, beef and chicken to your
hearts content. 100% NATURAL – we are proud to say that our gluten
free seasoning rub contains no MSG or sulphates, in fact it doesn’t
have anything artificial in it at all, it is 175ml of pure tasty
goodness suitable for coeliac sufferers. FLAVOUR – carefully
blended with the finest chilli salts, peppers, herbs and spices it
really does pack a lethal punch that has the potential to keep you
up all night. Each jar contains 10% Carolina Reaper chilli powder.
At 2.2 million SHU’s, Carolina Reaper Chilli is the HOTTEST in the
world! It’s going to more than tingle, it’s probably going to burn,
you’re going to know you’ve eaten it for some time after, so be
prepared! What a BBQ rub can do for you…. It’s not a marinade, it’s
a rub so this means that applying it to your favourite fish and
meat will create a very tasty crust on the outside when grilled on
a coal or gas BBQ or safely inside on the grill in the kitchen. You
can even cook in a frying pan or the oven for great tasting food.
The crust will work to seal in all the flavour and juices. Use it
on just about any cut of meat including ribs, for the most intense
flavour ever! If you choose to rub it on fish, we recommend
covering in baking foil to keep in the moisture. If you’re brave
enough, here’s a serving suggestion - FireFly Barbecue rubs can be
applied as soon as a few minutes prior to grilling or barbecuing
for thinner cuts, but for bigger cuts the best flavour comes as a
result of letting the meat rest, covered, in the refrigerator
overnight or for at least a few hours. Let the meat come to room
temperature prior to cooking it. 1. Simply apply the rub directly
to the meat using the shaker or mix with some oil to form a paste.
Try to place the rub evenly across the piece of meat you are
cooking. You can either stop here or you can rub the spices into
the meat. 2. Once you have the meat covered with your BBQ rub you
are ready to get the meat on to the BBQ or grill for cooking. 3.
Proceed with caution as Carolina Reaper is ever so hot, maybe have
a drink on standby! Highest quality 100% natural ingredientsEver so
hot
Store: www.thefoodmarket.com
Price:
6.49
GBP
Go to the store