36 Month Cured 50% Ibérico de Cebo Ham On The Bone
8kg
Brand: Iberica
Our Iberico de Cebo Hams come from black Iberian pigs,
fed on a diet of high-quality grain which produces a rich, dark
meat with a deep, exceptional flavour thanks to the curing process
in natural dryers located in Guijuelo, Salamanca province.
Cereal-fed Iberico de Cebo Ham - high infiltration of unsaturated
fatIncredible aroma, not too salty with intense nutty flavours and
marble textureCured for 36 months, Guijuelo, Salamanca8kg, full leg
on the bone About Nitrates and Nitrites Nitrites and nitrates are
essential for both ensuring meat is cured fully and properly and
also for allowing the complex flavours to develop. Much like
sulphite is a natural and important part of wine-making - nitrites
do the same job for charcuterie. They exist in minuscule quantities
and so long as you don't consume mountains of cured meats every
single day then you can rest assured that consuming our meats will
only provide you with positive health benefits such as a strong
heart and a powerful mind.
Store: www.thefoodmarket.com
Price:
310.00
GBP
Go to the store