Cetara Anchovy Fillets in Sunflower Oil by Delfino Battista
140g
Brand: Delfino
Fresh anchovies are an oily fish that look and taste
similar to sardines. Our fillets of Cetara anchovies from the
Delfino Battista family on the Amalfi coast are preserved in
sunflower oil and are a healthy ingredient for any dish. Many
recipes use anchovies for a punch of flavour where the anchovies
are neither recognisable visually nor by the taste buds. Anchovies,
much loved by Italians from north to south are often that secret
ingredient that you just can't put your finger on! Use them in
numerous sauces, salads, in pasta or to create a delicious
antipasto. Our producer - Delfino Battista Just after the war,
Pasquale Battista opened a small food laboratory in Cetara, a small
fishing village on the Amalfi coast, where he worked with passion
and pride up to the 1990s, mainly preserving anchovies. The
traditional link between the seaside village of Cetara and
preserving anchovies dates back to ancient times and is still going
strong thanks to Pasquale's children who carry on the tradition
using the same family recipe. Cetara has always been an area of
fishermen; it's not by chance that its name derives from the Latin
cetaria, or tonnara, used to fish tuna, or from cetari, the vendors
of large fish. It is known today all over the world for its
anchovies packed in salt and its Colatura di alici, which is the
result of the fermentation of anchovies marinating in salt and
water in earthenware pots. All Delfino Battista products are
chemical and additive free, so that quality and flavour are kept
intact. Nothing has changed over the years. The firm guarantees its
customers genuine products, natural ingredients and traditional
workmanship. All this makes for a healthy balanced diet. All
processing is done by hand and the products are even packaged by
hand.
Store: www.thefoodmarket.com
Price:
5.90
GBP
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