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3kg 14 Month Cured Jamón Reserva Serrano Boneless Ham Trimmed
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Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals, bringing out a meat with a burgundy-red colour and delicate, yet intense aroma and flavour thanks to its slow and natural curing process in natural dryers for a period of at least 14 months. Reserva Serrano Ham was awarded 2 gold starts at the Great Taste awardsIntense aroma, not too salty, tender textureCured for 14 months, Lugo3kg, boneless ham. Vacuum packed About Nitrates and Nitrites Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Store: www.thefoodmarket.com
Price: 78.00 GBP
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