Pecorino Cheese & Black Pepper Pasta Sauce by Casarecci
di Calabria180g - Cacio e Pepe Sauce
Brand: Casarecci di Calabria
Cacio e pepe is a traditional Roman pasta sauce made
simply from seasoned Pecorino cheese and black pepper. Cacio is the
name for Pecorino in Roman dialect. Typical of the Roman 'Cucina
Povera', cacio e pepe was a staple dish traditionally eaten by
shepherds who would take a piece of cheese, some pepper and some
dried pasta into the fields whilst out herding for days. It was an
easy and complete energy-giving meal for them to prepare. Typically
eaten with Spaghetti or Linguine this is one of the most famous
Roman pasta dishes along with Carbonara. Prep & Usage We
suggest retaining some of the pasta water before draining the pasta
and setting it aside. Then, once you have drained the pasta, put it
back in the pan and add the Cacio e Pepe sauce and then a splash or
two of the pasta water. Gently heat for a couple minutes until the
sauce is well combined with the pasta & serve
immediately.
Store: www.thefoodmarket.com
Price:
6.50
GBP
Go to the store