5 x Sliced Budjola by Dimmes 100g - Croatian Smoked Pork
Neck
Brand: Dimmes
Traditional Croatian dry-cured smoked pork neck muscle
- from the mountainous region of Drnis. The meat must be sourced
locally and be of premium quality. Budjola is salted with both fine
and coarse sea salt, pressed with weights; after which it is left
to be smoked by smoldering beech trees, oaks or hornbeam. The
smoking process is a distinction compared to the capicola
originating in Italy. Following that, the budjola is placed outside
in the wind to be thoroughly dried, for at least a month. Its
characteristic aroma, flavour and texture is attributed to a unique
mixture of two distinct local types of wind that the ham is left to
be dried by. The cold and dry Bora, coming from the north-east and
the warm and humid Jugo, arriving from the south - make for a
balancing act, allowing the pork neck muscle to mature into an
extraordinary delicacy. About the Producer Dimmes is a renowned
prsut, panceta and charcuterie merchant from Drniš, Croatia. They
are most proud of their unique geographically-protected products
like Drniš Pršut (served at HM Queen Elizabeth II's wedding in 1947
and coronation in 1953).The products are ethically sourced, and
made with all-natural ingredients - just like their great
grand-parents had done it centuries ago.
Store: www.thefoodmarket.com
Price:
86.90
GBP
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