Capers in Sea Salt from Salina Island 250g
Brand: Al Cappero
The Aeolian Island of Salina, one and a half hours
north of Sicily produces the finest capers in the world. Known as
the setting of the 1995 film 'Il Postino", Salina enjoys a
blistering sun and fertile, volcanic soil which gives these much
sought after capers a higher acidity and sharper bite. The capers
grow naturally and are of course organic, they are also a Slow Food
product (Slow Food Presidia safeguard native breeds and local plant
varieties at risk of dying out). Salina capers are carefully hand
picked one by one and carefully preserved in sea salt. Capers will
add a natural richness and depth of flavour to all of your
favourite sauces, soups, salads, stews, rice and pasta dishes. They
can even be fried and then tossed into the dishes above for a
crunchier, crispier flavour and texture.
Store: www.thefoodmarket.com
Price:
9.90
GBP
Go to the store