4.5kg 7 Month Cured Paleta Serrana Ham Shoulder On The
Bone
Brand: Iberica
Our Paleta Serrana comes from pigs reared in the
province of Aragon, then the shoulders are cured in natural dryers
in Huesca, a region with centuries of tradition in the curing
process of meats. All shoulders are cured until they are perfectly
ready, with a minimum curing time of 7 months. Serrano Shoulder
HamSoft, slightly salty flavour and pleasant aromaCured for at
least 7 months, Huesca4.5kg, full shoulder on the bone About
Nitrates and Nitrites Nitrites and nitrates are essential for both
ensuring meat is cured fully and properly and also for allowing the
complex flavours to develop. Much like sulphite is a natural and
important part of wine-making - nitrites do the same job for
charcuterie. They exist in minuscule quantities and so long as you
don't consume mountains of cured meats every single day then you
can rest assured that consuming our meats will only provide you
with positive health benefits such as a strong heart and a powerful
mind.
Store: www.thefoodmarket.com
Price:
72.99
GBP
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