Nduja Salami - Organic Calabrian Black Pork Nduja
250g
Brand:
Very special organic, free range cured meat. Our
artisan products are hand made with meat from black pigs ethically
reared in the wild in Calabria, southern Italy. Calabrian black
pork is renowned in Italy because it contains higher levels of
monounsaturated and polyunsaturated fatty acids of the omega-3,
omega-6 series and omega-9. The presence of healthy fats (68 per
cent as opposed to 30-40 per cent in other types of salami), means
that Calabrian Black cold cuts are much better for cholesterol
levels than normal salami and said to be as good for you as tuna or
salmon! 'Nduja is a traditional spicy Calabrian salami made with
finely minced black pork meat mixed with chilli pepper and salt.
Seasoned from 40 to 90 days depending on its size, soft, creamy and
pleasantly chewy, this unique, spreadable salami is a vibrant
orangey-red colour (from the chilli) and has a strong, distinctive
taste. If you are familiar with 'Nduja, you will notice that our
organic Calabrian Black 'Nduja is much darker in colour than the
industrially produced type. This shows the high level of meat
content compared to fat. The spicy kick of 'Nduja can be felt
everywhere, from the palate to the nose and then especially in the
throat! It's extremely addictive too! This is a very versatile type
of salami which can be spread on bread, used as a pizza topping,
incorporated into pasta sauces, as an accompaniment to roast or
baked potatoes or with fried eggd. Our 'Nduja is a 100 per cent
natural product made with no additives and preservatives. It comes
in a natural casing (no plastic).
Store: www.thefoodmarket.com
Price:
15.90
GBP
Go to the store