Sliced 36 Month Cured Acorn-fed Iberico Pata Negra Ham
Guijuelo D.O.P. 80g
Brand:
This delicacy comes from unique and authentic Iberian
pigs, born and raised in total freedom in the pastures of the south
west of the peninsula, the meadows of Extremadura. In this area the
animal feeds on acorns, natural grasses and herbs during the open
range period (the fattening season). Then, the hams are cured in
natural dryers (secaderos) in the famous town of Guijuelo,
Salamanca province, where its unique flavour and texture is
developed. Certified Iberico Pata Negra Ham characterized by the
infiltration of unsaturated fat in its musclesIntense nutty aroma,
savoury and nutty flavour, marble textureCured for 36 months,
Guijuelo D.O.P., Salamanca80g Sliced and Vacuum Packed About
Nitrates and Nitrites Nitrites and nitrates are essential for both
ensuring meat is cured fully and properly and also for allowing the
complex flavours to develop. Much like sulphite is a natural and
important part of wine-making - nitrites do the same job for
charcuterie. They exist in minuscule quantities and so long as you
don't consume mountains of cured meats every single day then you
can rest assured that consuming our meats will only provide you
with positive health benefits such as a strong heart and a powerful
mind.
Store: www.thefoodmarket.com
Price:
19.99
GBP
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