36 Month Cured Ibérico Pata Negra Spanish Ham - Hand Sliced
100g
Brand:
Our hand carved Iberico ham comes from black Iberian
pigs fed on a diet of high-quality grain which produces a rich,
dark meat with a deep, exceptional flavour thanks to the 36 months
curing period in natural dryers, which are located in Guijuelo,
Salamanca province. It is well known that the best way to enjoy
Spanish ham is when it is finely hand-carved, as the ham retains
the delicate aromas and releases the finest flavour from its fat.
Cereal-fed Iberico Pata Negra Ham has a high infiltration of
unsaturated fatIncredible aroma, not too salty with intense nutty
flavours and marble textureCured for 36 months, Guijuelo,
Salamanca100g Sliced and Vacuum Packed About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured
fully and properly and also for allowing the complex flavours to
develop. Much like sulphite is a natural and important part of
wine-making - nitrites do the same job for charcuterie. They exist
in minuscule quantities and so long as you don't consume mountains
of cured meats every single day then you can rest assured that
consuming our meats will only provide you with positive health
benefits such as a strong heart and a powerful mind.
Store: www.thefoodmarket.com
Price:
15.99
GBP
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