Biovette Piemontesi with Black Olives by Casa Vecchio Mulino
150g
Brand: Casa Vecchio Mulino
Biovette are small pieces of crispy bread, salted on
the surface and hand made in Piemonte. The secret of the texture
and taste is the use of the highest quality ingredients and respect
for family tradition in the production process: leavening is slow
and natural and all the thin strips of dough are worked by hand
before entering the oven; baking is slow so that each biovetta is
crispy and golden. Even today, Casa Vecchio Mulino's bakery
products preserve the same flavour, fragrance and genuineness as
those baked 150 years ago by the company's founder. Delicious as a
snack or to enjoy with cheese, ham or paté. About the Producer Casa
Vecchio Mulino are a small family company whose history can be
traced back to 1860 when Giacomo Bertolone, opened a bakery in Pino
Torinese, where he became well-known for his breadsticks “Rubatà”;
now located in Carmagnola, a small town 25 km from Turin. The
company use only high quality ingredients, these savoury snacks are
still stretched by hand and the slow rising and baking give the
breadsticks the same flavour and authenticity of those produced by
their great great grandfather Giacomo 150 years ago.
Store: www.thefoodmarket.com
Price:
5.50
GBP
Go to the store