Clearspot - Organic Sea Cakes (190g) - TheVeganKind Supermarket
Brand: Clearspot
Made with tofu, crispy seaweed, and a little smoke, this is an interesting blend of East and West. suitable for vegetarians and vegans gm free wheat free gluten free east free Soil Assosiation organic PLEASE NOTE: This product is not breaded. The displayed image is a serving suggestion.IngredientsTofu (Water, Soya Beans*, Nigari), Smoked Tofu* (Water, Soya Beans*, Nigari), Milloet*, Tamari* (Water, Soya Beans*, Salt), Kelp Powder, Reconstituted Arame Sea Vegetable, Sea Salt.*Denotes organic ingredientsMay contain sesame seeds and mustard.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 85g Energy 506kJ / 122Kcal 430kJ / 104Kcal Fat 6.5g 5.5g -of which Saturates 1g 0.9g Carbohydrate 1.4g 1.2g -of which Sugars 0.5g 0.4g Fibre 2.4g 2g Protein 13.1g 11.1g Salt 0.5g 0.43g Storage InstructionsIf freezing, drain liquid from vacuum pouch, then re-wrap. Usage InstructionsServes 2Cooking instructions: These cakes are best baked. Preheat oven to 200°C/180°C Fan. Place cakes on a grease proof lined tray sprayed with a little oil. Spray a small amount of oil on top of the cakes. Bake for 25-30 minutes, turning them over midway,Alternatively, for a crispy crumb finish: Make a thin paste with 1tbsp of cornflour and a little water. Roll the sea cake in plain flour, then in the cornflour paste and finally in breadcrumbs. Then follow cooking instructions as above.Serve hot with thick cut chips and mushy peas. - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
2.15
GBP
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