Miso Tasty - Katsu Curry Kit (210g) - TheVeganKind Supermarket
Brand: Miso Tasty
Miso Tasty’s ultimate Katsu Curry Kit captures the distinctive sweet & fruity aromatic flavours you would expect in a curry house in Japan, and makes classic Katsu Curry convenient to recreate in 3 easy steps in the home kitchen. It comes with Japanese panko for the crunchiest crumb whether you choose to add your plant based meats, tofu, or vegetables such as sweet potato. While authentic Katsu Curry in Japan is packed full of preservatives or MSG – Miso Tasty have recreated the characteristic flavour, but with 100% natural, vegan ingredients. Each kit contains 2 servings – a healthier option for the time poor, health conscious, food enthusiast. Kit contains : 2 x Miso Tasty Katsu Sauce, 1 x pack of Panko Breadcrumbs.IngredientsKATSU CURRY PASTE (86%) (water, sugar, curry powder (coriander, turmeric, salt, garlic, ginger, pimento, fenugreek, cumin, black pepper, bay, paprika, cayenne), rapeseed oil, tomato puree, spirit vinegar, salt, soy sauce [water, soya beans, wheat, salt, alcohol (ethanol)], tapioca flour, yeast extract, cayenne). PANKO BREADCRUMBS (14%) (wheat flour, dry yeast, salt).Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 105g Energy 1061kJ / 254Kcal 1114kJ / 267Kcal Fat 9.8g 10.3g -of which Saturates 0.9g 0.9g Carbohydrate 39.1g 41.1g -of which Sugars 20.1g 21.1g Protein 4.1g 4.3g Fibre 2g 2.1g Salt 4.6g 4.83g Storage InstructionsStore in a cool, dry place.Once opened, store in an airtight conditioner. Usage InstructionsRECIPE FOR 1 SERVING - Double up for 2!1. If using plant-based chicken breasts or tofu slice them to 1.5cm in thickness. If using vegan cod, simply take the whole fillet.2. Dip the plant based chicken/tofu/fish fillet into whisked egg before pressing all sides onto a plate of panko breadcrumbs.3. In a frying pan, heat up 2tbsp of cooking oil and add the breaded piece. Fry on each side until cooked through and golden on both sides (about 4-5 minutes). Slice into strips.4. In a saucepan, heat up 1 pack of curry sauce with 60ml of water, leave it to bubble until it thickens (about 5 minutes). Add more water as desired. Serve with rice and veg. - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
2.99
GBP
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