Doves Farm - Gluten Free Chocolate Chip Cookie Mix (350g) - TheVeganKind Supermarket
Brand: Doves Farm
Doves's Choc Chip Cookie Mix is free from gluten, eggs, dairy and peanuts, making it ideal for those looking to exclude or reduce intake of certain allergens for a variety of reasons.All you need are two additional ingredients: a little water and oil. An ideal pantry cupboard addition for when the vegan cookie cravings suddenly hit! Makes 12 cookies Coeliac UK and Kosher certified Suitable for vegetarians and vegans Gluten free IngredientsFlour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate Chips 18% (Cocoa Mass, Cane Sugar, Cocoa Butter, Natural Cocoa Powder), Raising Agents (Mono-Calcium Phosphate and Sodium Bicarbonate), Salt, Thickener (Xanthan Gum).Chocolate Chips contain 70% Cocoa Solids minimum.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 30g Energy 1771kJ / 421Kcal 531kJ / 126Kcal Fat 13.2g 4g -of which Saturates 4.8g 1.4g Carbohydrate 71g 21.3g -of which Sugars 36.3g 10.9g Fibre 2.9g 0.9g Protein 3.1g 0.9g Salt 0.64g 0.19g Storage InstructionsStore in cool dry place away from sunlight.Usage InstructionsIngredients350g FREEE Choc chip cookie mix4 tbsp Water2 tbsp OilCooking instructions1. Pre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6.2. Line a large baking tray with parchment paper.3. Empty the cookie mix into a large mixing bowl.4. Add the water and stir to make a lumpy mix.5. Stir in the oil.6. Divide the mixture into 12 balls of dough.7. Space out the dough balls on the prepared baking tray.8. Flatten the balls slightly with the palm of your hand.9. Bake for 12 - 15 minutes.Nutty Choc Chip CookiesPre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6. Follow the Cookie recipe to step 7. Sprinkle some pine nuts over the balls of cookie dough, pressing them into the top of each cookie. Bake for 12 - 15 minutes.Cherry Choc Chip CookiesPre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6. Follow the Cookie recipe to step 5. Add 75g of chopped glacé cherries and divide the dough into 15 balls, flatten slightly and bake for 12 - 15 minutes.To bake Crunchier cookiesSimply increase the cooking time to 15 - 18 minutes.Tips- Make these cookies with any type of oil- Store cookies in an airtight tin - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
3.25
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