Free & Easy - Gluten & Dairy Free Carrot Cake Mix (350g) - TheVeganKind Supermarket
Brand: Free & Easy
Free & Easy Carrot Cake Mix with Coconut Blossom Sugar is an easy to use, 'free from' Cake Mix that is made with Coconut blossom sugar, carrot, ground Cinnamon and Gluten Free plain flour. Simply mix the ingredients, pop them in the oven, and enjoy a slice of this gorgeous free-from treat! Dairy free Gluten free Wheat free Nut free No refined sugar Soya free Suitable for vegetarians and vegans IngredientsCoconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid).Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 30g Energy 1490kJ / 356Kcal 447kJ / 107Kcal Fat 18g 5.4g -of which Saturates 3.32g 1g Carbohydrate 46.9g 14.1g -of which Sugars 26.5g 8g Fibre 1.9g 0.6g Protein 2.64g 0.8g Salt 0.6g 0.18g Storage InstructionsStore in a cool, dry place.Usage Instructions1. Preheat your oven to 160°c | 150°c (fan) | gas mark 4.2. Sieve the contents of your free and Easy Carrot Cake mix into a bow!3. Add the oil, milk and egg* and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises.4. Fold the sachet of dried carrot pieces through the batter until dispersed equally throughout the mixture.5. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven).6. Cool on a wire rack, decorate to your heart's content and dive in!* Alternatively, you can use 140ml Vegetable oil + 115ml Water. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy. - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
3.75
GBP
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