Veggyness - Garlic Sausage (200g) - TheVeganKind Supermarket
Brand: Veggyness
This garlic sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste.Veggyness’ Garlic Sujuk Sausage is made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas, or eaten cold with bread and olives. Vegan garlic sujuk Authentic taste and firm texture Seitan-based vegan meat alternative Suitable for cooking and sandwiches Freezable for up to 6 months Certified vegan and organic IngredientsSeitan* (Water, WHEAT Protein*) (70%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*), High Oleic Sunflower Oil*, Yeast Extract*, Paprika*, Garlic* (2%), Spices*, Onion*, Rock Salt, Thickening Agent: Guar Gum and Locust Bean Gum, Acidifying Agent: Vegan Lactic Acid, Paprika Extract*.*Organic Ingredient.May contain traces of SOYA, CELERY and MUSTARD.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g Energy 1021kJ / 244Kcal Fat 10.8g -of which Saturates 0.8g Carbohydrate 6.5g -of which Sugars 1.5g Protein 28.8g Fibre - Salt 2.1g Storage InstructionsStore at room temperature (max 25°C) - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
5.49
GBP
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