Lee Kum Kee - Black Bean Garlic Sauce (205g) - TheVeganKind Supermarket
Brand: Lee Kum Kee
This ingredient paste is perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans IngredientsFermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn StarchAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 10g Energy 606kJ / 144Kcal 61kJ / 14Kcal Fat 3.4g 0.3g -of which Saturates 0.6g 0.1g Carbohydrate 17g 1.7g -of which Sugars 15g 1.5g Protein 9.8g 1g Fibre - - Salt 14.7g 1.47g - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
1.99
GBP
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