Simon Howie - Vegetarian Haggis (454g) - TheVeganKind Supermarket
Brand: Simon Howie
Simon Howie's Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society!*This item will be shipped frozen and will defrost in transit. You will receive it as a chilled item, and cannot re-freeze it. It will have a maximum of 11 days shelf life when stored in the fridge and the Use By date will be clearly marked.*IngredientsFresh Vegetables in Variable Proportions (28%): Carrot, Swede, Leek, Celery), Water, Oatmeal, Barley, Vegetable Margarine (Vegetable Oils(Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Lentils, Reconstituted Dried Vegetables (Onion, Sweetcorn, Mushroom), Salt, Red Kidney Beans, Chick Peas, Spices.Produced in a factory where other allergens are handled.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g Energy 848kJ / 202Kcal Fat 6.8g -of which Saturates 3.1g Carbohydrate 36.6g -of which Sugars 2.9g Fibre 5.9g Protein 5.7g Salt 1.2g Storage InstructionsThis item will be shipped frozen and will defrost in transit. You will receive it as a chilled item, and cannot re-freeze it. It will have a maximum of 11 days shelf life when stored in the fridge and the Use By date will be clearly marked.Usage InstructionsBOILRemove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Bring to the boil and gently simmer haggis for 45 minutes.OVENRemove outer packaging. Leave the skin and clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190°C/Gas mark 5)MICROWAVERemove haggis from all packaging, including the skin with metal clips. Place in a microwave dish. Cover and place in the microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.Ensure casing is removed and that the product is piping hot throughout before serving. - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
2.75
GBP
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