Jeyel's - South Indian Fish Curry Style Cooking Sauce (340g) - TheVeganKind Supermarket
Brand: Jeyel's
Jeyel's South Indian Fish Curry Sauce goes best with bell peppers and cauliflower. An aromatic sauce bursting with fragrant coriander and juicy tomatoes to bring out the creamy coconut and tangy tamarind for a mouth-watering combination of fragrance and spice perfect for vegetables and vegan meat replacements. Jeyel's bring the true taste of South India to your meal with authentic recipes in easy to use but freshly made sauces.IngredientsWater, Tomatoes, Onion, Sunflower Oil, Coconut, Ground Coriander, Tamarind, Chilli Powder, Salt, Lemon Juice, Turmeric, Cumin Seeds, Coriander Leaves, Fenugreek Seeds, Mustard Seeds, Garam Masala, Curry Leaves.Spices produced in a factory that handles nutsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g Energy 364kJ / 88Kcal Fat 8.5g -of which Saturates 2.4g Carbohydrate 3.7g -of which Sugars 3.3g Fibre - Protein 1.2g Salt 0.99g Storage InstructionsStore in a cool, dry place.Once opened, keep refrigerated and consume within 3 daysUsage Instructions Pour 3 tbsps of oil in a hot pan and then add the sauce. Add 400grams of vegan meat alternative or vegetables. Cook on a medium heat with the lid closed for 5 minutes. Remove the lid and simmer, stirring regularly, until the sauce has thickened. Sprinkle fresh coriander to garnish and serve with rice. Recommended vegetables include aubergine, cauliflower and potatoesDO NOT microwave the sauce. - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
3.49
GBP
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