Palace Culture - Kimcheeze (150g) - TheVeganKind Supermarket
Brand: Palace Culture
Pure fermented organic cashews using award-winning Bottlebrushferment's kimchi brine and Halen Môn sea salt, gives it a rich natural creamy cheezy flavour. This semi-soft vegan cashew cheese has a delicious creamy firm texture, covered with mild Korean chili flakes for an earthy touch. Aged for 4 weeks.IngredientsACTIVATED cashew nut (71%), Coconut milk, kimchi brine (23% - chilli powder, cabbage, carrots, ginger, spring onions, korean red chilli, fresh chillis, fresh garlic), *Halen Môn sea salt, *live culture.* = NON ORGANIC INGREDIENTSAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 30g Energy 1610kJ / 388Kcal 483kJ / 116Kcal Fat 33g 9.9g -of which Saturates 6.5g 2g Carbohydrate 12g 3.6g -of which Sugars 3g 0.9g Fibre 2.8g 0.8g Protein 12g 3.6g Salt 1g 0.3g Storage InstructionsLoosely wrap your cheeze in cheeze paper and keep chilled, or three months in the freezer. Consume within three days of opening.Usage InstructionsTo Serve: Let cheeze rest at room temperature for 15 minutes before serving, - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
8.40
GBP
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