Free & Easy - Gluten & Dairy Free Ginger Cake Mix (350g) - TheVeganKind Supermarket
Brand: Free & Easy
Free & Easy Ginger Cake Mix With Coconut Blossom Sugar is an easy to use, 'free from' Cake Mix that is made with Coconut blossom sugar, Ginger, and Gluten Free plain flour. Simply mix the ingredients, pop them in the oven, and enjoy a slice of this gorgeous free-from treat! Dairy free Gluten free Wheat free Nut free No refined sugar Soya free Suitable for vegetarians and vegans IngredientsCoconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), , Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Ginger (2%) Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid).Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g 30g Energy 1713kJ / 409Kcal 514kJ / 123Kcal Fat 19.6g 5.9g -of which Saturates 2.61g 0.8g Carbohydrate 55.6g 16.7g -of which Sugars 29.7g 8.9g Protein 2.8g 0.8g Fibre 0.7g 0.2g Salt 0.8g 0.24g Storage InstructionsStore in a cool, dry place.Usage InstructionsCOOKING INSTRUCTIONS:1. Preheat your oven to 160°c | 150°c (fan) | gas mark 4.2. Sieve the contents of your free and Easy Ginger Cake mix into a bow!3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping downthe bowl then mixing on high for a further 4 minutes to ensure your cake rises.4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven).5. Cool on a wire rack, decorate to your heart's content and dive in!TO MAKE THE PERFECT VEGAN CAKE:140ml Vegetable oil + 115ml WaterAdd the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy. - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
3.49
GBP
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