Lee Kum Kee - Hoisin Sauce (210g) - TheVeganKind Supermarket
Brand: Lee Kum Kee
Hoisin Sauce is used as a dressing in crispy vegan aromatic duck and as a stir fry sauce in many Chinese classics such as Vegan Kung Pao Chicken. Also great as a dip and as a marinade. No added flavouring No added preservatives No added colouring Suitable for vegetarians and vegans IngredientsSugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g Energy 968kJ / 228Kcal Fat 0.7g -of which Saturates 0.1g Carbohydrate 53g -of which Sugars 47g Fibre - Protein 1.8g Salt 6.4g - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
1.99
GBP
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