Doves Farm - Gluten Free Brown Bread Flour (1kg) - TheVeganKind Supermarket
Brand: Doves Farm
NEW RECIPE! We have improved our popular naturally gluten free Brown Bread Flour blend to give an even better rise and lovelier texture. Now including gram as well as buckwheat flour, use this flour blend as an alternative to bread flour made from wheat. Follow our recipes on the back of pack to make brown bread in your oven or bread machine.This product is Coeliac UK and Kosher certified.IngredientsFlour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).Ingredients from more than one country. Milled and packed in the UK.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional Information Nutritional Info per 100g Energy 1443kJ / 341Kcal Fat 1.2g -of which Saturates 0.2g Carbohydrate 74g -of which Sugars 0.3g Protein 6.5g Fibre 4.8g Salt 0.04g Storage InstructionsTo keep your flour at its best, roll down the top after use and store in a cool, dry placeUsage InstructionsGluten Free and Vegan Brown BreadMakes 1 loaf1. Rub a little oil around the inside of a 1kg/2lb bread tin.2. Put the chickpea flour + water, sugar, salt, three spoons of the oil, vinegar, and vegan milk into a bowl and whisk together.3. Add the flour and yeast, whisking to make a thick, smooth batter.4. Drizzle the remaining three spoons of oil over the batter and using a spatula, turn the mixture a couple of times in the bowl to encourage the formation of an oily, doughy mass.5. Tip the doughy mass into the prepared tin and smooth the top.6. Invert a large mixing bowl over the top of the tin and leave until the dough has risen to 7mm/¼” below the top of the tin, about 60-90 minutes.7. Pre-heat the oven.8. Bake for 55-60 minutes.9. Turn out the cooked loaf to cool on a wire rack.10. Allow the bread to cool completely before slicing.Equipment1kg/2lb bread tin and 2 x mixing bowlsTemperature220˚C, Fan 200˚C, 425˚F, Gas 7Cooking time55-60 minutes - TheVeganKind Supermarket
Store: www.thevegankind.com
Price:
2.45
GBP
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